In 100 g (Grams) of Cereals, CREAM OF RICE, cooked with water, with salt there is 17 mg of Phosphorus, P.

cup cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals, CREAM OF RICE, cooked with water, with salt

Cereals, CREAM OF RICE, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF RICE, cooked with water, with salt are listed below.

Water	87.5 g	87.5	g
Energy (calorie)	52 kcal	52	kcal
Energy (joule)	218 kJ	218	kJ
Protein	0.9 g	0.9	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.3 g	0.3	g
Carbohydrate, by difference	11.5 g	11.5	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0.04 g	0.04	g
Calcium, Ca	1 mg	1	mg
Iron, Fe	3.96 mg	3.96	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	20 mg	20	mg
Sodium, Na	173 mg	173	mg
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.144 mg	0.144	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.071 mg	0.071	mg
Riboflavin	0.018 mg	0.018	mg
Niacin	1.039 mg	1.039	mg
Pantothenic acid	0.076 mg	0.076	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.02 g	0.02	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.025 g	0.025	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.031 g	0.031	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.031 g	0.031	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.027 g	0.027	g
18:2 undifferentiated	0.022 g	0.022	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.013 g	0.013	g
Threonine	0.044 g	0.044	g
Isoleucine	0.015 g	0.015	g
Leucine	0.073 g	0.073	g
Lysine	0.037 g	0.037	g
Methionine	0.026 g	0.026	g
Cystine	0.015 g	0.015	g
Phenylalanine	0.037 g	0.037	g
Tyrosine	0.049 g	0.049	g
Valine	0.057 g	0.057	g
Arginine	0.072 g	0.072	g
Histidine	0.026 g	0.026	g
Alanine	0.036 g	0.036	g
Aspartic acid	0.08 g	0.08	g
Glutamic acid	0.14 g	0.14	g
Glycine	0.05 g	0.05	g
Proline	0.037 g	0.037	g
Serine	0.04 g	0.04	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals, CREAM OF RICE, cooked with water, with salt